WThis is an easy interpretation of a cocktail featured on our latest cocktail list. This is a party-sized premix which is bursting with the flavours of a holiday season, making it excellent for your festive gathering. Any leftover citrus syrup to use in brunch beverages, puddings, or to make another batch of the drink.
Bikini Recipe
Serves 10 servings
For the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Combine every items in a pot, heat until it reaches a light boil, mixing so the sugar melts. Then, take off the stove and let it to cool completely. Decant to a clean bottle, seal keeping it chilled, where it will keep for up to four weeks.
For the Premix: Combine the specified liquid ingredients in a sizeable container, leave to sit for 60 minutes, then filter it best through a fine cloth, so it's completely strained.
For serving: Pour 85ml of your batch mix to a stirring glass packed with ice, and stir gently for one minute until cold. Strain into an frosted cocktail glass or similar, garnish with some cranberries and complete it by giving it a quick spritz of the essential oil over the top.
